109th CONGRESS
1st Session
S. 1325
To establish grants to provide health services for improved nutrition,
increased physical activity, obesity and eating disorder prevention, and for
other purposes.
IN THE SENATE OF THE UNITED STATES
June 28, 2005
Mr. FRIST (for himself, Mr. BINGAMAN, Mr. DODD, Mrs. CLINTON, Ms. COLLINS,
Mr. ALEXANDER, Mr. LUGAR, Ms. MURKOWSKI, and Mr. STEVENS) introduced the following
bill; which was read twice and referred to the Committee on Health, Education,
Labor, and Pensions
A BILL
To establish grants to provide health services for improved nutrition,
increased physical activity, obesity and eating disorder prevention, and for
other purposes.
Be it enacted by the Senate and House of Representatives of the United
States of America in Congress assembled,
SECTION 1. SHORT TITLE.
This Act may be cited as the `Improved Nutrition and Physical Activity Act'
or the `IMPACT Act'.
SEC. 2. FINDINGS.
Congress makes the following findings:
(1) In July 2004, the Secretary of Health and Human Service recognized `obesity
is a critical public health problem in our country' and under the medicare
program language was removed from the coverage manual stating that obesity
is not an illness.
(2) The National Health and Nutrition Examination Survey for 2002 found
that an estimated 65 percent of adults are overweight and 31 percent of
adults are obese and 16 percent of children and adolescents in the United
States are overweight or obese.
(3) The Institute of Medicine reported in `Preventing Childhood Obesity'
(2004) that approximately 60 percent of obese children between 5 and 10
years of age have at least one cardiovascular disease risk factor and 25
percent have two or more such risk factors.
(4) The Institute of Medicine reports that the prevalence of overweight
and obesity is increasing among all age groups. There is twice the number
of overweight children between 2 and 5 years of age and adolescents between
12 and 19 years of age, and 3 times the number of children between 6 and
11 years of age as there were 30 years ago.
(5) According to the 2004 Institute of Medicine report, obesity-associated
annual hospital costs for children and youth more than tripled over 2 decades,
rising from $35,000,000 in the period 1979 through 1981 to $127,000,000
in the period 1997 through 1999.
(6) The Centers for Disease Control and Prevention reports have estimated
that as many as 365,000 deaths a year are associated with being overweight
or obese. Overweight and obesity are associated with an increased risk for
heart disease (the leading cause of death), cancer (the second leading cause
of death), diabetes (the 6th leading cause of death), and musculoskeletal
disorders.
(7) According to the National Institute of Diabetes and Digestive and Kidney
Diseases, individuals who are obese have a 50 to 100 percent increased risk
of premature death.
(8) The Healthy People 2010 goals identify overweight and obesity as one
of the Nation's leading health problems and include objectives for increasing
the proportion of adults who are at a healthy weight, reducing the proportion
of adults who are obese, and reducing the proportion of children and adolescents
who are overweight or obese.
(9) Another goal of Healthy People 2010 is to eliminate health disparities
among different segments of the population. Obesity is a health problem
that disproportionally impacts medically underserved populations.
(10) The 2005 Surgeon General's report `The Year of the Healthy Child' lists
the treatment and prevention of obesity as a national priority.
(11) The Institute of Medicine report `Preventing Childhood Obesity' (2004)
finds that `childhood obesity is a serious nationwide health problem requiring
urgent attention and a population-based prevention approach...'.
(12) The Centers for Disease Control and Prevention estimates the annual
expenditures related to overweight and obesity in adults in the United States
to be $264,000,000,000 (exceeding the cost of tobacco-related illnesses)
and appears to be rising dramatically. This cost can potentially escalate
markedly as obesity rates continue to rise and the medical complications
of obesity are emerging at even younger ages. Therefore, the total disease
burden will most likely increase, as well as the attendant health-related
costs.
(13) Weight control programs should promote a healthy lifestyle including
regular physical activity and healthy eating, as consistently discussed
and identified in a variety of public and private consensus documents, including
the 2001 U.S. Surgeon General's report `A Call To Action' and other documents
prepared by the Department of Health and Human Services and other agencies.
(14) The Institute of Medicine reports that poor eating habits are a risk
factor for the development of eating disorders and obesity. In 2002, more
than 35,000,000 Americans experienced limited access to nutritious food
on a regular basis. The availability of high-calorie, low nutrient foods
have increased in low-income neighborhoods due to many factors.
(15) Effective interventions for promoting healthy eating behaviors should
promote healthy lifestyle and not inadvertently promote unhealthy weight
management techniques.
(16) The National Institutes of Health reports that eating disorders are
commonly associated with substantial psychological problems, including depression,
substance abuse, and suicide.
(17) The National Association of Anorexia Nervosa and Associated Disorders
estimates there are 8,000,000 Americans experience eating disorders. Eating
disorders of all types are more common in women than men.
(18) The health risks of Binge Eating Disorder are those associated with
obesity and include heart disease, gall bladder disease, and diabetes.
(19) According to the National Institute of Mental Health, Binge Eating
Disorder is characterized by frequent episodes of uncontrolled overeating,
with an estimated 2 to 5 percent of Americans experiencing this disorder
in a 6-month period.
(20) Additionally, the National Institute of Mental Health reports that
Anorexia Nervosa, an eating disorder from which 0.5 to 3.7 percent of American
women will suffer in their lifetime, is associated with serious health consequences
including heart failure, kidney failure, osteoporosis, and death. According
to the National Institute of Mental Health, Anorexia Nervosa has one of
the highest mortality rates of all psychiatric disorders, placing a young
woman with Anorexia Nervosa at 12 times the risk of death of other women
her age.
(21) In 2001, the National Institute of Mental Health reported that 1.1
to 4.2 percent of American women will suffer from Bulimia Nervosa in their
lifetime. Bulimia Nervosa is an eating disorder that is associated with
cardiac, gastrointestinal, and dental problems, including irregular heartbeats,
gastric ruptures, peptic ulcers, and tooth decay.
(22) On the 2003 Youth Risk Behavior Survey, 6 percent of high school students
reported recent use of laxatives or vomiting to control their weight.
TITLE I--TRAINING GRANTS
SEC. 101. GRANTS TO PROVIDE TRAINING FOR HEALTH PROFESSION STUDENTS.
Section 747(c)(3) of the Public Health Service Act (42 U.S.C. 293k(c)(3))
is amended by striking `and victims of domestic violence' and inserting `victims
of domestic violence, individuals (including children) who are overweight
or obese (as such terms are defined in section 399W(j)) and at risk for related
serious and chronic medical conditions, and individuals who suffer from eating
disorders'.
SEC. 102. GRANTS TO PROVIDE TRAINING FOR HEALTH PROFESSIONALS.
Section 399Z of the Public Health Service Act (42 U.S.C. 280h-3) is amended--
(1) in subsection (b), by striking `2005' and inserting `2007';
(2) by redesignating subsection (b) as subsection (c); and
(3) by inserting after subsection (a) the following:
`(1) IN GENERAL- The Secretary may award grants to eligible entities to
train primary care physicians and other licensed or certified health professionals
on how to identify, treat, and prevent obesity or eating disorders and aid
individuals who are overweight, obese, or who suffer from eating disorders.
`(2) APPLICATION- An entity that desires a grant under this subsection shall
submit an application at such time, in such manner, and containing such
information as the Secretary may require, including a plan for the use of
funds that may be awarded and an evaluation of the training that will be
provided.
`(3) USE OF FUNDS- An entity that receives a grant under this subsection
shall use the funds made available through such grant to--
`(A) use evidence-based findings or recommendations that pertain to the
prevention and treatment of obesity, being overweight, and eating disorders
to conduct educational conferences, including Internet-based courses and
teleconferences, on--
`(i) how to treat or prevent obesity, being overweight, and eating disorders;
`(ii) the link between obesity, being overweight, eating disorders and
related serious and chronic medical conditions;
`(iii) how to discuss varied strategies with patients from at-risk and
diverse populations to promote positive behavior change and healthy
lifestyles to avoid obesity, being overweight, and eating disorders;
`(iv) how to identify overweight, obese, individuals with eating disorders,
and those who are at risk for obesity and being overweight or suffer
from eating disorders and, therefore, at risk for related serious and
chronic medical conditions; and
`(v) how to conduct a comprehensive assessment of individual and familial
health risk factors; and
`(B) evaluate the effectiveness of the training provided by such entity
in increasing knowledge and changing attitudes and behaviors of trainees.
`(4) AUTHORIZATION OF APPROPRIATIONS- There are authorized to be appropriated
to carry out this subsection, $10,000,000 for fiscal year 2006, and such
sums as may be necessary for each of fiscal years 2007 through 2010.'.
TITLE II--COMMUNITY-BASED SOLUTIONS TO INCREASE PHYSICAL ACTIVITY, IMPROVE
NUTRITION, AND PROMOTE HEALTHY EATING BEHAVIORS
SEC. 201. GRANTS TO INCREASE PHYSICAL ACTIVITY, IMPROVE NUTRITION, AND PROMOTE
HEALTHY EATING BEHAVIORS.
Part Q of title III of the Public Health Service Act (42 U.S.C. 280h et seq.)
is amended by striking section 399W and inserting the following:
`SEC. 399W. GRANTS TO INCREASE PHYSICAL ACTIVITY, IMPROVE NUTRITION, AND
PROMOTE HEALTHY EATING BEHAVIORS.
`(1) IN GENERAL- The Secretary, acting through the Director of the Centers
for Disease Control and Prevention and in coordination with the Administrator
of the Health Resources and Services Administration, the Director of the
Indian Health Service, the Secretary of Education, the Secretary of Agriculture,
the Secretary of the Interior, the Director of the National Institutes of
Health, the Director of the Office of Women's Health, and the heads of other
appropriate agencies, shall award competitive grants to eligible entities
to plan and implement programs that promote healthy eating behaviors and
physical activity to prevent eating disorders, obesity, being overweight,
and related serious and chronic medical conditions. Such grants may be awarded
to target at-risk populations including youth, adolescent girls, health
disparity populations (as defined in section 485E(d)), and the underserved.
`(2) TERM- The Secretary shall award grants under this subsection for a
period not to exceed 4 years.
`(b) Award of Grants- An eligible entity desiring a grant under this section
shall submit an application to the Secretary at such time, in such manner,
and containing such information as the Secretary may require, including--
`(1) a plan describing a comprehensive program of approaches to encourage
healthy eating behaviors and healthy levels of physical activity;
`(2) the manner in which the eligible entity will coordinate with appropriate
State and local authorities, including--
`(A) State and local educational agencies;
`(B) departments of health;
`(C) chronic disease directors;
`(D) State directors of programs under section 17 of the Child Nutrition
Act of 1966 (42 U.S.C. 1786);
`(E) governors' councils for physical activity and good nutrition;
`(F) State and local parks and recreation departments; and
`(G) State and local departments of transportation and city planning;
and
`(3) the manner in which the applicant will evaluate the effectiveness of
the program carried out under this section.
`(c) Coordination- In awarding grants under this section, the Secretary shall
ensure that the proposed programs are coordinated in substance and format
with programs currently funded through other Federal agencies and operating
within the community including the Physical Education Program (PEP) of the
Department of Education.
`(d) Eligible Entity- In this section, the term `eligible entity' means--
`(1) a city, county, tribe, territory, or State;
`(2) a State educational agency;
`(3) a tribal educational agency;
`(4) a local educational agency;
`(5) a federally qualified health center (as defined in section 1861(aa)(4)
of the Social Security Act (42 U.S.C. 1395x(aa)(4));
`(6) a rural health clinic;
`(7) a health department;
`(8) an Indian Health Service hospital or clinic;
`(9) an Indian tribal health facility;
`(10) an urban Indian facility;
`(11) any health provider;
`(12) an accredited university or college;
`(13) a community-based organization;
`(14) a local city planning agency; or
`(15) any other entity determined appropriate by the Secretary.
`(e) Use of Funds- An eligible entity that receives a grant under this section
shall use the funds made available through the grant to--
`(1) carry out community-based activities including--
`(A) city planning, transportation initiatives, and environmental changes
that help promote physical activity, such as increasing the use of walking
or bicycling as a mode of transportation;
`(B) forming partnerships and activities with businesses and other entities
to increase physical activity levels and promote healthy eating behaviors
at the workplace and while traveling to and from the workplace;
`(C) forming partnerships with entities, including schools, faith-based
entities, and other facilities providing recreational services, to establish
programs that use their facilities for after school and weekend community
activities;
`(D) establishing incentives for retail food stores, farmer's markets,
food co-ops, grocery stores, and other retail food outlets that offer
nutritious foods to encourage such stores and outlets to locate in economically
depressed areas;
`(E) forming partnerships with senior centers, nursing facilities, retirement
communities, and assisted living facilities to establish programs for
older people to foster physical activity and healthy eating behaviors;
`(F) forming partnerships with daycare facilities to establish programs
that promote healthy eating behaviors and physical activity; and
`(G) developing and evaluating community educational activities targeting
good nutrition and promoting healthy eating behaviors;
`(2) carry out age-appropriate school-based activities including--
`(A) developing and testing educational curricula and intervention programs
designed to promote healthy eating behaviors and habits in youth, which
may include--
`(i) after hours physical activity programs;
`(ii) increasing opportunities for students to make informed choices
regarding healthy eating behaviors; and
`(iii) science-based interventions with multiple components to prevent
eating disorders including nutritional content, understanding and responding
to hunger and satiety, positive body image development, positive self-esteem
development, and learning life skills (such as stress management, communication
skills, problem-solving and decisionmaking skills), as well as consideration
of cultural and developmental issues, and the role of family, school,
and community;
`(B) providing education and training to educational professionals regarding
a healthy lifestyle and a healthy school environment;
`(C) planning and implementing a healthy lifestyle curriculum or program
with an emphasis on healthy eating behaviors and physical activity; and
`(D) planning and implementing healthy lifestyle classes or programs for
parents or guardians, with an emphasis on healthy eating behaviors and
physical activity;
`(3) carry out activities through the local health care delivery systems
including--
`(A) promoting healthy eating behaviors and physical activity services
to treat or prevent eating disorders, being overweight, and obesity;
`(B) providing patient education and counseling to increase physical activity
and promote healthy eating behaviors; and
`(C) providing community education on good nutrition and physical activity
to develop a better understanding of the relationship between diet, physical
activity, and eating disorders, obesity, or being overweight; or
`(4) other activities determined appropriate by the Secretary (including
evaluation or identification and dissemination of outcomes and best practices).
`(f) Matching Funds- In awarding grants under subsection (a), the Secretary
may give priority to eligible entities who provide matching contributions.
Such non-Federal contributions may be cash or in kind, fairly evaluated, including
plant, equipment, or services.
`(g) Technical Assistance- The Secretary may set aside an amount not to exceed
10 percent of the total amount appropriated for a fiscal year under subsection
(k) to permit the Director of the Centers for Disease Control and Prevention
to provide grantees with technical support in the development, implementation,
and evaluation of programs under this section and to disseminate information
about effective strategies and interventions in preventing and treating obesity
and eating disorders through the promotion of healthy eating behaviors and
physical activity.
`(h) Limitation on Administrative Costs- An eligible entity awarded a grant
under this section may not use more than 10 percent of funds awarded under
such grant for administrative expenses.
`(i) Report- Not later than 6 years after the date of enactment of the Improved
Nutrition and Physical Activity Act, the Director of the Centers for Disease
Control and Prevention shall review the results of the grants awarded under
this section and other related research and identify programs that have demonstrated
effectiveness in promoting healthy eating behaviors and physical activity
in youth. Such review shall include an identification of model curricula,
best practices, and lessons learned, as well as recommendations for next steps
to reduce overweight, obesity, and eating disorders. Information derived from
such review, including model program curricula, shall be disseminated to the
public.
`(j) Definitions- In this section:
`(1) ANOREXIA NERVOSA- The term `Anorexia Nervosa' means an eating disorder
characterized by self-starvation and excessive weight loss.
`(2) BINGE EATING DISORDER- The term `binge eating disorder' means a disorder
characterized by frequent episodes of uncontrolled eating.
`(3) BULIMIA NERVOSA- The term `Bulimia Nervosa' means an eating disorder
characterized by excessive food consumption, followed by inappropriate compensatory
behaviors, such as self-induced vomiting, misuse of laxatives, fasting,
or excessive exercise.
`(4) EATING DISORDERS- The term `eating disorders' means disorders of eating,
including Anorexia Nervosa, Bulimia Nervosa, and binge eating disorder.
`(5) HEALTHY EATING BEHAVIORS- The term `healthy eating behaviors' means--
`(A) eating in quantities adequate to meet, but not in excess of, daily
energy needs;
`(B) choosing foods to promote health and prevent disease;
`(C) eating comfortably in social environments that promote healthy relationships
with family, peers, and community; and
`(D) eating in a manner to acknowledge internal signals of hunger and
satiety.
`(6) OBESE- The term `obese' means an adult with a Body Mass Index (BMI)
of 30 kg/m2 or greater.
`(7) OVERWEIGHT- The term `overweight' means an adult with a Body Mass Index
(BMI) of 25 to 29.9 kg/m2 and a child or adolescent with a BMI at or above
the 95th percentile on the revised Centers for Disease Control and Prevention
growth charts or another appropriate childhood definition, as defined by
the Secretary.
`(8) YOUTH- The term `youth' means individuals not more than 18 years old.
`(k) Authorization of Appropriations- There are authorized to be appropriated
to carry out this section, $60,000,000 for fiscal year 2006 and such sums
as may be necessary for each of fiscal years 2007 through 2010. Of the funds
appropriated pursuant to this subsection, the following amounts shall be set
aside for activities related to eating disorders:
`(1) $5,000,000 for fiscal year 2006.
`(2) $5,500,000 for fiscal year 2007.
`(3) $6,000,000 for fiscal year 2008.
`(4) $6,500,000 for fiscal year 2009.
`(5) $1,000,000 for fiscal year 2010.'.
SEC. 202. NATIONAL CENTER FOR HEALTH STATISTICS.
Section 306 of the Public Health Service Act (42 U.S.C. 242k) is amended--
(1) in subsection (m)(4)(B), by striking `subsection (n)' each place it
appears and inserting `subsection (o)';
(2) by redesignating subsection (n) as subsection (o); and
(3) by inserting after subsection (m) the following:
`(n)(1) The Secretary, acting through the Center, may provide for the--
`(A) collection of data for determining the fitness levels and energy expenditure
of children and youth; and
`(B) analysis of data collected as part of the National Health and Nutrition
Examination Survey and other data sources.
`(2) In carrying out paragraph (1), the Secretary, acting through the Center,
may make grants to States, public entities, and nonprofit entities.
`(3) The Secretary, acting through the Center, may provide technical assistance,
standards, and methodologies to grantees supported by this subsection in order
to maximize the data quality and comparability with other studies.'.
SEC. 203. HEALTH DISPARITIES REPORT.
Not later than 18 months after the date of enactment of this Act, and annually
thereafter, the Director of the Agency for Healthcare Research and Quality
shall review all research that results from the activities carried out under
this Act (and the amendments made by this Act) and determine if particular
information may be important to the report on health disparities required
by section 903(c)(3) of the Public Health Service Act (42 U.S.C. 299a-1(c)(3)).
SEC. 204. PREVENTIVE HEALTH SERVICES BLOCK GRANT.
Section 1904(a)(1) of the Public Health Service Act (42 U.S.C. 300w-3(a)(1))
is amended by adding at the end the following:
`(H) Activities and community education programs designed to address and
prevent overweight, obesity, and eating disorders through effective programs
to promote healthy eating, and exercise habits and behaviors.'.
SEC. 205. REPORT ON OBESITY AND EATING DISORDERS RESEARCH.
(a) In General- Not later than 1 year after the date of enactment of this
Act, the Secretary of Health and Human Services shall submit to the Committee
on Health, Education, Labor, and Pensions of the Senate and the Committee
on Energy and Commerce of the House of Representatives a report on research
conducted on causes and health implications (including mental health implications)
of being overweight, obesity, and eating disorders.
(b) Content- The report described in subsection (a) shall contain--
(1) descriptions on the status of relevant, current, ongoing research being
conducted in the Department of Health and Human Services including research
at the National Institutes of Health, the Centers for Disease Control and
Prevention, the Agency for Healthcare Research and Quality, the Health Resources
and Services Administration, and other offices and agencies;
(2) information about what these studies have shown regarding the causes,
prevention, and treatment of, being overweight, obesity, and eating disorders;
and
(3) recommendations on further research that is needed, including research
among diverse populations, the plan of the Department of Health and Human
Services for conducting such research, and how current knowledge can be
disseminated.
SEC. 206. REPORT ON A NATIONAL CAMPAIGN TO CHANGE CHILDREN'S HEALTH BEHAVIORS
AND REDUCE OBESITY.
Section 399Y of the Public Health Service Act (42 U.S.C. 280h-2) is amended--
(1) by redesignating subsection (b) as subsection (c); and
(2) by inserting after subsection (a) the following:
`(b) Report- The Secretary shall evaluate the effectiveness of the campaign
described in subsection (a) in changing children's behaviors and reducing
obesity and shall report such results to the Committee on Health, Education,
Labor, and Pensions of the Senate and the Committee on Energy and Commerce
of the House of Representatives.'.
END